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Thoughts on Savignon Blanc

Lifestyle Section - Wine


We dined last week at one of my current favourite restaurants, De Brasserie on Beach Road, Strand. The evening commenced on the terrace, in the cooling evening air, overlooking False Bay and the setting sun.

No such experience would be complete without a glass of wine from which to sip, so after perusing the wine list, I settled on a bottle of Almenkerk 2013 Lace Sauvignon Blanc, suitably chilled. I’d have been more inclined to go for a Chenin Blanc, but I deferred to the company: dear wife Eppie, Bolander editor and friend Carolyn, and a fellow journo and friend, all have a preference for Sauvignon Blanc.

I’ve made no secret of the fact that I am less than enamoured of sauvignon blanc, although in the last two to three years, the rapier-like acidity and one dimensional fruit profile – green – of so many of these wines has shifted remarkably, so I was intrigued to see what the Almenkerk Lace had to offer.

We’re more and more seeing sauvignon blanc of elegance and finesse, with complex, pure fruit that renders green, white and even mildly tropical notes.

Shift in response to consumer demand? I’d like to think so, but be that as it may, I’m drinking sauvignon blanc far more willingly now than I’ve done in the past, and my experience last week – because The Almenkerk Lace is one of these far more elegant, complex and fruit pure wines – has brought me to the point where I might actually admit to liking sauvignon blanc as a varietal. It’s cool climate origins are evident in its mineral core, steely dryness, and lingering intensity, and it is a fine example of what is being crafted in the Elgin Valley.

After a splendid meal – I had my regulation sirloin steak, Eppie had the Norwegian Salmon special, Carolyn the chicken Satay skewers with a peanut sauce, and our colleague had the Thai beef salad – served by a warm, attentive staff, we lingered for a short while before splitting up and heading home.

Since it was an early dinner engagement, we arrived home just before 9pm, and I had the urge to drink another glass or two of wine.

I’d had a bottle of the Shannon Vineyards 2014 Sanctuary Peak Sauvignon Blanc in the fridge for the last few days, and was planning to open it quite soon, but the temptation to compare what I’d just drunk with this wine from

the same valley, was overwhelming. And what a good decision it was.

What struck me immediately was just how pale the Sanctuary Peak Sauvignon Blanc is, paler even than the Almenkerk Lace.

The next kicker was the remarkable nose, redolent of lemon, lime and sherbet aromas, with a hint of minerality in the form of a whiff of flintiness.

The palate has a seamless mineral core, supported by steely dryness, and an intensity of complex fruit that ranges from elegant green, through white stone fruit to a delicate tropical edge.

The fruit is bright and slightly sweet, but it is beautifully balanced by the steely dry acidity, and the finish just goes on forever.

The two wines are similar, but also different. Similar in that their origins are obvious, reflected in the commonality of elegance, underpinned  by a mineral core, complexity of fruit, and lingering intensity, and that is unsurprising since they’re grown on the opposite slopes of the Palmiet River Valley which wends its way through the Elgin Valley, on its way to the sea at Kleinmond.

But they differ in palate depth and breadth, the Almenkerk Lace lighter in palate weight, and more tropical in fruit expression, the Shannon Sanctuary Peak weightier in the palate with great intensity and white stone fruit and lemony sherbet fruit sweetness.

I think I’m hooked. On both of them.

Okay, I admit it: I like sauvignon blanc.

Written by Orielle Berry You are reading Thoughts on Savignon Blanc articles

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